Copyright © 2018 by Emma Denton MS RDN

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Jicama Slaw Salad

2 cups jicama, peeled

1½ cups red cabbage

½ cup carrots

Dressing:

¼ cup mayonnaise 

1 tsp apple cider vinegar

2 tsp maple syrup

Salt and pepper to taste

Julienne or shred vegetables and prepare dressing separately, then combine.


Serves: 4

Serving size: 1 cup

Per serving: Calories 139; Total Fat 10g; Protein 1g; Carb 10g; Fiber 4g; Sodium 107mg; Calcium 24mg; Iron 0.6mg; Potassium 200mg